After two months in Hurricane Hell, I'm looking for what 'normal' used to mean before Katrina and Rita ... I call this period LaKarita!
I'm in between eastern Louisiana (Katrina) and western Louisiana (Rita). Katrina was closer, but my hometown is one of the most severly hit by Rita -- Lake Charles. My parents and my brother's family have been with us since the day before Rita hit and my new normal life involves nine people, two cats and a dog. Cooking for "many" including five diabetics and teen-agers proved to be a challenge.
During Katrina, I saw the horrors of sick and elderly waiting in long lines for food and medicine. It hurts to watch and the best I could do was vow that my elderly parents would never make the news waiting for a MRE and bottled water. Three weeks later, I got to put my money where my mouth was.
I stuck to my bander's shopping and cooking routines, but each day more white bread, white sugar, pop tarts and "gosh" carbonated drinks made their way into my kitchen.
Other than treating the gang to Baskin Robins one night, food hasn't provided much of an alluring comfort to me.
I'm starting to wonder where I stand, scale-wise. I've been off of the anti-depressants that started at the same time I stopped losing well. I see the scale from time to time, but I've not stopped enough to care about it.
I'm only working with a 1/2 cc fill, so if I've gained 10 pounds, I shouldn't be surprised or disappointed. I lost my safety pin in my favorite blue jean shorts. Nothing keeps them up any more and I'm quite sure my Size 26-28 days are long gone. A loose 22-24 is more like it with lots of annoying, hanging skin in my arms and tummy.
When I'm down to one household in my house instead of three, I might get a new "loser's fever" or not. I'm sure I can at least invest in another 1/2 cc fill and step on the scale and see where that takes me.
My hurricane survival tips include "grill everything." We started grilling when the power was out and continued cause it was just darn fun. Chicken, pork, beef, veggies, pineapples -- everything.
I tossed thinly sliced pototoes with red and orange peppers, onions and herbs and olive oil. After separating them into single serving foil pouches, we grilled those puppies.
Last night's shrimp fettuccini was topped with a dish consisting of sauteed portabellos, crispy onions and baby spinach. This gave me an opportunity to try Dreamfields "extremely low net carb" line of pasta. I highly recommend this stuff!
No, we haven't exactly suffered much, but when one stands in the Red Cross line with armed soldiers for four hours in the Louisiana heat, using the money for lunch meat and potato chips is just not appealing.
SueElla's hometown took a beating and she may have a couple of weeks left sharing a camp with relatives. All her animals survived the waters and that was a big relief for her. I've not spoken to Gemma in a couple of weeks, but she was doing much better and gaining strength when we did speak.
That's me folks! I'll be back and I'm sure I'll see some SV and NSV in my future.