I do see a transformation in my eating and cooking habits. It's true that you do start to crave the things your body needs. Two of my new high-nutrient buddies are avocados and sweet potatoes. My favorite lunch is a chicken avocado wrap on spinach-herb wrap. I'm getting hungry just thinking about it. This is one of my favorites because it packs a triple protein punch -- cheese, avocados and chicken -- and I add tomato and onion slices to fulfill the veggie requirements (and it's darn good!).
Beans and other legumes have become my favorite source of plant protein. I've always been a big meat eater, but I'm proud to say I'm exploring all of my plant protein sources and really enjoying cooking these high-fiber/protein items: Red beans, snaps, black-eye peas and peanuts.
All my dried beans are slow cooked with a load of finely chopped vegetables to make hearty, thick stocks and I'm still using the saute method to cook snaps with colorful bell peppers and carrots that remain crispy and nutrient-packed. I also offer my toddler and visitors little one-serving bags of unsalted peanuts mixed with raisins. Let's just say I jumped on the fiber bandwagon and I'll leave the results undocumented.
I wish I could say I'm free of health problems, but many are improving. My A1C, the average of three-months of blood sugars for diabetics has gone from 8.5 to 6.6. My blood pressure has improved on a day-to-day basis, but still gets high when I'm in pain or "nutting up." Yes, I still get stressed and "nut up" about finances, taking care of my family and that pesky hernia repair problem.
Speaking of, I guess the hardest part of life since the lap band is totally unrelated to it. I've had quite a struggle with a hernia repair site that developed a staph infection. I've gone to surgery four times to address this problem and I'm currently dealing with the incision site that has developed another abscess and is starting to open again. Monday, SupaDoc returns from vacation and this hernia incision will be waiting for him to evaluate (poor dude).
The scale isn't discouraging at all. I've lost between 75 and 80 pounds in these eight months. If I'm not at 80 yet, I'm sure I'll be there in the next two weeks. I'll try to get a weigh-in tomorrow. My BMI has gone from 59 to 45. What's encouraging about that is that most experts say that a BMI under 40 isn't eligible for weight loss surgery. I don't think I'll be skinny, mind you, but having a BMI under 40 will be great.
Next weekend, I'm the team captain for my weight loss surgery support group's team in a 5-mile walkathon. Stay tuned for lots of pictures and news about my progress and our efforts to help the March of Dimes.